Responsible events

27.05.20
Our team was able to benefit from this experience when creating a concept adapted to the new requirements. We are also particularly lucky that our spacious locations offer suitable solutions even under the changed conditions:
PROVIDING ADEQUATE SPACE FOR SAFETY AND SECURITY
- wide high rooms (height St. Elisabeth 15 m, hall of the Villa Elisabeth 8,30 m)
- very good ventilation through large window areas and smoke extraction systems
- seating plans with enough distance between the seats
- ticketing with exact seating, if desired
- contactless, data protection compliant registration via our website
- several entrances and staircases as well as an optimized inlet and outlet management
- well thought-out guidance system with extended corridors width
- flexible room concepts
- video transmission to other rooms for more audience or (live) streaming
- outdoor area (church park) for the realization of breaks and open-air events
HIGHEST STANDARDS OF HYGIENE
- disinfectant dispensers in all important areas
- increased cleaning intervals for contact points (e.g. sanitary facilities, handrails, door handles, counters)
- visitor navigation by well-trained and attentive staff
- wearing a mouth-and-nose protection at the entrance and exit as well as at catering stands
SUITABLE GASTRONOMY OFFERS
- spatially distributed, contactless self-service stations
- individually portioned food in a glass, hygienic and sustainable
- Cutlery, packed separately in paper bags
- Drinks in small glass bottles, contactless opening
PROTECT EACH OTHER TOGETHER
- all prevention measures are not only aimed at our guests, but of course include all participants, i.e. service providers, partners and our own team
- balancing of delivery and assembly/disassembly times
- sufficient space and increased hygiene in the artists' dressing rooms, in the catering return, break areas and on stage
In our download area you will find "distance-safe" seating plans.
Of course, we also offer individual advice. You will find the right contact person under TEAM.